H O M E C O M I N G

Ingredients 2 1/2 cups self-raising Gluten Free flour (if using plain GF flour, add 2 1/2 tsp baking powder) 90g butter, chopped into cubes 2 tab Jaggery (also known as Gur) - see note 1 tsp ground cinnamon  1 tab chia seeds  1 tab raw honey 2 eggs,...

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This is an adaptation on a recipe by David Herbert, food writer for The Australian. Once you try this, you'll never eat tinned baked beans again!  Ingredients 2 cloves garlic 1/2 onion, diced   2 tsp dried oregano 1 tab olive oil  2 rashers streaky bacon, diced 1...

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Today a friend kindly gave me a big bunch of homegrown bananas from her nonna's garden. The bananas were super ripe so I knew I would have to cook something straight away to make good use of them. I found a recipe for banana protein muffins by Lean...

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I made this rustic condiment to utilise a glut of cherry tomatoes and yellow capsicums from a friend's veggie patch. This should last in the fridge for up to a week - if you can stop yourself from eating it for that long!   Ingredients 1 tab olive...

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This soup was another of my experiments, when I had a heap of capsicum and tomatoes to get rid of.  Ingredients 1 tab extra virgin olive oil 1 brown onion, diced  2 cloves garlic, finely chopped 2 tablespoons red wine vinegar  1 teaspoon ground cumin 3 large capsicums...

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Cooking lamb shanks can take a bit of time, but the investment is totally worth it. If you have a slow cooker, you can leave them to bubble away while you are at work and come home to the house full of the lovely scent of slow-cooked lamb....

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I was buying pre-made trail mix, but it was costing almost $7 for 6 x 50g portions, plus I HATE sultanas in trail mix. So I decided to make my own in bulk, and save money in the long run. This recipe should make enough for about 20...

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