baked beans
beans
Breakfast
spicy
tomato
Spicy baked beans
This is an adaptation on a recipe by David Herbert, food writer for The Australian. Once you try this, you'll never eat tinned baked beans again!
Ingredients
2 cloves garlic
1/2 onion, diced
2 tsp dried oregano
1 tab olive oil
2 rashers streaky bacon, diced
1 carrot, peeled and diced into 1cm cubes
400g chopped tomatoes (fresh or tinned)
1 tsp fresh chilli (or one whole red chilli)
1 tin washed beans (haricot, borlotti, cannelini)
2 tabs fresh chopped parsley2 tsp raw sugar
Method
1. Brown bacon in oil until caramalised
2. Add garlic and onion and cook until golden
3. Add chopped carrot, tomatoes and chilli - simmer 20 minutes
4. Add beans, herbs and sugar - simmer 10 minutes5. Serve
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